Food Menu

Appetizers

Arancini Bites

Golden rice pouches stuffed with mozzarella and arborio rice served with handcrafted marinara sauce

$8

Buffalo Mozzarella

Served with slices of salami, proscuitto, tapenade, mustarda, and fresh bread

$14

Pickle Plate

House pickled produce including cucumber, zucchini, watermelon rind, peppers, and onions

$8

Buffalo Wings

Classic buffalo wings served with house-made bleu cheese dressing

$12

Cheese Bread

Woodfired artisan cheese bread with marinara sauce

$9

Polenta Fritters

Crispy, Southern Italian polenta fritters served with a whole grain mustard aioli

$9

Bread & Oil Platter

Small-batch sourdough served with herbed olive oil

$4

Meatballs

Handcrafted meatballs braised in a marinara sauce

$12

Tapenade

Finely chopped olives, herbs, and garlic served with focaccia

$9

Soup & Salads

(add anchovies** $4, add shrimp $5, add prosciutto $6)

Michigan Whitefish Chowder

Smoked Michigan Whitefish, thickened with potatoes, topped with crispy pancetta and served with artisan bread

$8 / $12

Caesar Salad**

Crispy romaine, herb dried tomatoes, crispy croutons, handcrafted caesar dressing, parmesan curls

$12

Side Salad

Harvest greens, tomatoes, cucumbers, onions, carrots, sherry vinaigrette

$6

Fox Hollow Chop Salad

Mixed greens, shredded carrots, cucumbers, tomatoes, hard boiled farm egg, pancetta, bleu cheese dressing

$13

Antipasto Salad

Mixed greens, chopped salami, Castelvetro olives, peppadew peppers, artichoke hearts, pepperoncini peppers, chopped parsley, parmesan cheese

$13

Beet Salad

Roasted red beets, whipped goat cheese, arugula tossed in herb vinaigrette, toasted Einkorn berries with a hot honey drizzle

$13

Pastas

add prosciutto $4, add shrimp $5

Cacio e Pepe

Classic Roman dish meaning cheese and pepper. House made bucatini noodles, pecorino, and black pepper

$14

Pasta Primavera

Campanelle, roasted asparagus, roasted zucchini, garlic, finished with lemon and pecorino

$16

Pasta Pomodoro

Thin spaghetti noodles tossed in classic Italian red sauce

$12 / $18 with meatballs

Pesto Pasta

Campanelle, housemade pesto (nut free), sundried tomatoes, artichokes, fresh mozzarella, sprinkled with parmesan and fresh basil

$14

Pizza

(10″ & 16″)
Add a side of anchovies** $4, substitute buffalo mozzarella $3

Fox Hollow Farm Egg with Italian Bacon**

Red sauce, mozzarella, pancetta, caramelized onions

$14 / $24

Cheese

Red sauce, fresh grated mozzarella

$10 / $16

Pepperoni

Red sauce, pepperoni, mozzarella blend

 

$12 / $22

Italian Sausage

Red sauce, mozzarella, Italian sausage, onions, farm fresh peppers

$13 / $22

Vegan Italian Sausage

Red sauce, sunflower spread, IMPOSSIBLE Italian Sausage, red onion, and farm peppers

$14 / $24

The Philosopher

Red sauce, mozzarella, bacon, pepperoncini

$12 / $22

Pizza Pomodoro

Red Sauce, oven roasted tomatoes, fresh mozzarella, basil finished with olive oil

$12 / $17

Meat Lovers

Red sauce, mozzarella, pancetta, Italian sausage, pepperoni

$14 / $24

Lil’ Pep in your Step

Fresh mozzarella, parmesan, pepperoni, red onion, spicy chili pepper spread, fresh basil

$14 / $24

Roasted Mushroom

Pecorino Crema, mozzarella, pecorino cheese, roasted mushrooms, basil

$14 / $22

Veggie

Red sauce, mozzarella, artichoke hearts, caramelized onions, castelvetro olives, tomato

$14 / $22

Prosciutto & Potato

Pecorino crema, provolone, roasted
potato, shaved prosciutto, pickled red
onion, fresh arugula

$14 / $24

Swine & the Fun-gi

Red sauce, mozzarella, pepperoni, roasted mushrooms

$14 / $24

** Items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All menu items subject to change and availability. Online ordering menu will always be the most up to date.

The Bricks Pizzeria
15201 Kercheval
Grosse Pointe Park, MI 48230

The Bricks Pizzeria
15201 Kercheval
Grosse Pointe Park, MI 48230

© Copyright 2019 The Bricks Pizzeria | All Rights Reserved