The Bricks Pizzeria | Our Story
Wood-Fired pizza with Michigan roots
The Bricks Pizzeria brings wood-fired pizza, house-made pasta and a neighborhood approach to dining on Kercheval Avenue in Grosse Pointe Park. Our menu starts with quality ingredients, straightforward recipes and food made with care in our kitchen.
Fox Hollow Farm
Our Michigan roots extend to Fox Hollow Farm, our own farm in Metamora. When the season and availability allow, select ingredients from the farm make their way into our dishes. We also source ingredients from local and regional producers, giving our menu a connection to the farms, growers and producers around us.
From pizza coming out of the wood-fired oven to pasta made in-house, The Bricks is a place for good food, familiar faces and gathering around the table.
Made from scratch at The Bricks
Fresh, house-made ingredients are part of what we do at The Bricks. Our kitchen makes pasta and sauces from scratch, including favorites like cacio e pepe and rigatoni Alfredo. Our pizza dough and breads are made fresh daily at our sister bakery, LeRouge Boulangerie, and our pizzas are hand-stretched and fired in our wood-burning oven.
Patience and fire
Long cold fermentation builds the deep flavor and open crumb that define the crust. At 750°, the wood-fired oven finishes fast — a blistered exterior, tender interior, and a lightness that can't be rushed.
Grosse Pointe Park's table
The Bricks opened at 15201 Kercheval Ave. as a neighborhood gathering place for friends, families and the Grosse Pointe Park community. It’s a place to share wood-fired pizza, house-made pasta and a good meal around the table. From weeknight dinners to celebrations with friends, The Bricks was made to bring people together.
