Local Ingredients. Authentic Pizza. BOld Taste.
Farm-to-Table Pizza in Grosse Pointe
About The Bricks Pizzeria
New World Charm. Old World Roots.
The Bricks Pizzeria brings authentic pizza to Grosse Pointe Park. Our pizzas are made the traditional Italian way in a wood-fired oven, giving each hand-tossed crust its signature taste and texture. Many ingredients come from Fox Hollow Farm, where we grow grains for our fresh-milled flour and raise chickens that provide eggs for our specialty pizzas. We pair those with carefully sourced cheeses, meats, and produce to create food rooted in quality and flavor.
More than a local pizza place, The Bricks is where Grosse Pointe gathers for hand-tossed pizza, crisp salads, and house-made pasta. When you search for farm-inspired pizza in Grosse Pointe, you’ll find tradition, community, and flavor at The Bricks Pizzeria.
Gather, Celebrate, Share
Host Your Next Event With Us
Host your next event at The Bricks Pizzeria in Grosse Pointe Park. Our private space is the perfect spot for casual celebrations like birthday parties, family gatherings, team outings, and community events. With wood-fired pizza, fresh salads, and house-made pastas, your guests will enjoy food that’s delicious, crowd-pleasing, and memorable.
We can create flexible party packages built around our most popular dishes, making it easy to plan events and parties in Grosse Pointe without the stress. Whether you’re bringing together friends, family, or coworkers, The Bricks Pizzeria is a welcoming place to celebrate.
Delicious Food
Craving handcrafted flavor? Our Food Menu features wood-fired pizza, fresh pastas, and garden-picked salads made from scratch with farm-fresh ingredients. Perfect for lunch, dinner, or your next night out.
Refreshing Drinks
Looking for the perfect pairing? Our Drink Menu offers local beer, curated wines, and seasonal cocktails that complement everything from pizza to fresh pastas and small plates. Refreshing, balanced, and always rotating.
One pizza. Peak-season toppings.
Taste Our Pizza of the Month
Each month our team showcases a limited-run Pizza of the Month, built on stone-milled dough, naturally fermented for flavor and texture. Toppings change with what looks best at the farm and what fires up beautifully in our wood-fired oven. Check our feed for this month’s pizza, availability, and delicious pairing ideas!
July's Pizza of the Month: "What's the Dill?"
A tangy, savory twist featuring pecorino crema, mozzarella, housemade dill pickles, crispy bacon, and a sprinkle of fresh dill.
From Our Kitchen
Stories From the Farm to the Oven
Get to know the people, processes, and passion behind our pizzas. Our blog shares the behind-the-scenes details of how we turn freshly harvested ingredients into the food on your plate.
