Explore a curated selection of wines, cocktails, and local brews designed to complement our wood-fired pizzas and fresh pastas. Each pour reflects the same care and integrity found in our kitchen at The Bricks.
Bourbon, Aperol, Honey Syrup, Lemon, Jamaican Bitters
Bulleit Bourbon, Spiced Maple Syrup, Orange Bitters, Lemon Juice
Maker's Mark, Genepy le Chamois, Honey Syrup, Lemon Juice, Angostura
Tito's, Domaine de Canton Ginger, Honey Syrup, Lemon Juice
Tres Agaves Reposado, Creme de Casis, Lime Juice, Ginger Beer
Beefeater Gin, Aperol, Dry Vermouth, Luxardo Maraschino
Lunazul Blanco, Jalapeno Infused Aperol, Lime Juice, Agave Syrup, Tajin Rim
Plantation Rum, Aperol, Lime Juice, Simple Syrup, Pineapple Juice, Chambord
Rittenhouse Rye, Amaro Montenegro, Espresso Infused Sweet Vermouth, Chocolate Bitters
Vida Mezcal, Amaro Montenegro, Genepy le Chamois, Simple Suyrup, Lemon Juice
Veneto, IT
Piemonte, IT
France
Piemonte, IT
Tuscany, IT
Vin de Pays, FR
Willamette Valley, OR
Delle Venezie, IT
Sicily, IT
Marlborough, NZ
Bordeaux, FR
Burgundy, FR
Central Coast, CA
Peloponnese, GR
Veneto, IT
Chianti, IT
Monterey, CA
Bordeaux, FR
North Coast, CA
Paso Robles, CA