Searching for a Grosse Pointe pizza place? Pizza places are everywhere, but it can feel challenging to find a farm-to-table pizza restaurant that values locally sourced ingredients, sustainable farming practices, and customer service.
Many pizza lovers today are craving a high-quality pizza experience instead of quick, mass-produced fast-food options. They want to savor the scrumptious taste of fresh ingredients on top of a perfectly cooked crust.
If that sounds like you, consider visiting The Bricks Pizzeria to try our pizza near Grosse Pointe Woods. Contact us to learn more.
Our 4-Step Process for Quality Pizza Near Grosse Pointe Woods, MI
We’re serious about serving the best pizza around Grosse Pointe Woods. Our four-step process for making our pizzas is key to the delicious, high-quality taste our customers know and love.
Our Grosse Pointe pizza is famous for a reason. Each step contributes to a delicious pizza that people keep coming back to enjoy. We’re not a mass-produced pizza place; everyone at The Bricks Pizzeria is committed to creating the best-tasting pizzas near Grosse Pointe Woods.
The four steps in our process include:
1. Locally-Sourced Ingredients
When it comes to our Grosse Pointe pizza, you can truly taste the difference in quality. That’s because we believe flavor starts with the quality of the ingredients we use. Our restaurant is committed to fresh, locally-sourced, ingredients.
Many of the ingredients we use for our pizza comes from Fox Hollow Farm, our privately owned co-op farm in Metamora, Michigan. This 20-acre farm is where we grow a variety of our grains and produce, and is also a source for farm-fresh eggs.
Anything we don’t get from Fox Hollow Farm is sourced within 100 miles of the restaurant. This commitment to local sources ensures a high-quality flavor and freshness.
2. Milling Grains In-House
We use organic, ancient grains to create the flour that goes into our pizza dough. We go the extra step to ensure peak freshness by milling the flour ourselves in house. Our team uses our very own Osttiroler grain mill to create the flour we use for our dough. The result is a fresher taste and higher-quality texture.
3. Dough Fermentation
Once the flour is transformed into dough, it undergoes a lengthy cold fermentation process, which creates a deep and complex taste. This natural technique results in a perfectly balanced and flavorful crust: tender on the inside and satisfyingly crisp on the outside.
4. Baking Techniques
The last step in our process is to bake the dough in our wood-fired ovens. Wood-fired ovens are a traditional technique for baking pizzas, because they deliver intense, even heat. The result is a unique, rustic finish on the crust, locking in flavor and creating a perfect texture. This quality can’t be replicated in a conventional oven, making our Grosse Pointe pizza a masterpiece.
Try These Other Favorites on Our Menu
Our reputation is built on our famous Grosse Pointe pizza. However, we also have a variety of other dishes on our menu.
For example, our fresh pastas are a great dish to enjoy on their own or share with friends alongside one of our pizzas. Our pasta dough is made with the same process as are pizza dough, ensuring a high-quality flavor and freshness.
In addition, our selection of tasty starters and crisp salads offer more options to complete your meal.
Come Try Our Grosse Pointe Pizza Today
Taste the The Bricks Pizzeria difference for yourself. If you want delicious pizza or pasta made with locally-sourced ingredients and a passion for quality, our restaurant has exactly what you’re looking for.
We are more than just a restaurant; we are a team of people committed to the craft of authentic, high-quality food that supports the community around Grosse Pointe Woods.
Ready to book your reservation? Your next great lunch or dinner is waiting for you at The Bricks Pizzeria. Contact us or stop by and order one of our Grosse Pointe pizzas!
