Most people take fresh pasta for granted when they order pizza or other Italian dishes. Pasta is a historical dish that tastes best when made with recipes from the old country.
Do you know the history of pasta? Many people immediately associate these dishes with Italian cuisine. Others have been told that Marco Polo brought pasta to Europe after finding it in the East.
Restaurateurs who understand the ins and outs of these dishes are able to offer better selections to diners. At The Bricks Pizzeria, we use our pasta knowledge to prepare the best hand-crafted pizza and more.
Treat yourself to the best tastes in Grosse Pointe Park; make your reservation or place your order online!
Fresh Pastas: A Rich History & Functionality You Can Taste
Did you know that the freshest-tasting pasta is made through three key processes? Only the best restaurants take this painstaking approach.
The best pizzeria in the Pointes relies on these core pillars to produce a superior pasta experience:
- Stone-Milled Grains: Using an Osttiroler grain mill ensures a low-temperature process that helps preserve freshness and flavor.
- Natural Cold Fermentation: A long cold fermentation period helps develop deep, complex flavors and lighter, more digestible dough.
- House-Extruded Pasta: Artisan shapes are pressed in-house using specialized equipment to create a specific texture and taste.
If you enjoy the taste of freshly-made pasta, you might enjoy these historical facts about this food:
1. Before Marco Polo
The legend that the legendary explorer Marco Polo discovered pasta in China is fiction.
Historical records show that Italians were eating pasta dishes during the Roman Empire.
By the 1100s, Sicily had become a hub for both dried and fresh pasta. Marco Polo travelled to China between 1271 and 1295.
The best Italian restaurant in the Grosse Pointes honors this lineage by focusing on fresh pasta, as they did in the old country.
2. Why Pasta is Essential to Pizza
In an Italian restaurant’s kitchen, pizza and pasta are two sides of the same dish. They both rely on the quality grain and the science of the long, cold fermentation.
In most cases, pizza is the most popular dish that features fresh pasta. Top-quality pizzerias give each hand-tossed crust its signature taste and texture.
These restaurants also offer a variety of slower, more textured pastas alongside other dishes on their menus.
While these dishes share the same ingredients of water, flour, and old-world preparation, each offers its own unique flavor profile.
3. Shapes: Ravioli, Bucatini & Gemelli
Today, pasta comes in a variety of shapes. No matter which one you choose, make sure it’s from a restaurant that makes these dishes fresh each day.
Each of these unique pasta shapes has a function that enhances your dining experience:
- Ravioli: These stuffed pillows date back to the 14th century. Unlike other pastas served with sauce, ravioli is filled with fresh cheese or meat.
- Bucatini: This is also from the 14th century. It looks like thick spaghetti with a tunnel running through the center. This allows the sauce to be pulled into the strand, enhancing the flavor.
- Gemelli: Meaning “twins,” this twisted, helical shape was developed in the early-to-mid 20th Century. The tight spirals trap thick, more robust sauces for a perfectly coated bite every time.
The best pizzeria offers dishes featuring each of these unique pastas. Which one is your favorite?
The Bricks Pizzeria: Discover the Freshest Pasta in the Pointes
Stop settling for mass-produced pasta when you could experience a true taste of Italy. All you need to do is find a local restaurant that prioritizes pasta.
At The Bricks Pizzeria, our fresh pastas are a total taste upgrade for your palate. From the 14th-century blueprint to our stone-milled integrity flour, every bite is infused with heritage and heart.
Are you ready to taste the difference that only we can provide? Make your reservation or place your order online!
