The best ingredients and artisan preparation methods are key enjoying fresh pastas. You can taste noodles made this way near Grosse Pointe Shores, Michigan.
If you’re in the mood for fresh pastas, look to a premier Italian eatery near you. These restaurateurs understand that quality begins with the best ingredients. From there, they place a significant amount of attention and effort into proper preparation techniques. The result is artisan pasta featuring unparalleled freshness, flavor, and integrity.
At The Bricks Pizzeria, we use the best ingredients and preparation to deliver fresh pastas to everyone who wants them. Contact us to learn more about our farm-to-table restaurant.
3 Hallmarks of Deliciously Fresh Pastas
Fresh noodles require an artisan approach, which is why most chain restaurants can’t capture this flavor.
Only the best restaurants take the time to make fresh pasta each day. This careful preparation is a hallmark of the business’s dedication to serving diners only the best tastes and flavors. Once you have one of their pasta dishes or pizzas, you’ll never want mass-produced noodles ever again.
Here are the three components to fresh pastas you’ll find in the best restaurant near Grosse Pointe Shores, Michigan:
1. Stone-Milled Grains
These grains are the foundation of fresh pastas with superior texture and quality. The best Italian restaurants use an Osttiroler grain mill. This low-temperature stone milling offers a gentler, slower process that helps protect the natural oils, enzymes, and the integrity of the grain. It’s known for creating flour with unparalleled freshness and flavor each day.
2. Natural Cold Fermentation
Superior ingredients require patient preparation. The use of a natural, long, cold fermentation process is a proven technique for deep, complex flavors in the dough. It influences the quality of the flour used to create delicious pastas as well as light, crisp crust pizza dough.
3. House-Extruded Pasta
True artisan quality means creating fresh pasta by extruding it in-house. The kitchen staff uses this advanced technique and specialized equipment to press the dough into shapes. Their efforts result in pasta with a superior texture that holds sauce and delivers an immediate, unmistakable taste.
Farm-to-Table Freshness Complements Artisan Pastas
In addition to mastering fresh pastas, the best restaurant offers farm-to-table quality on most of its menu items.
A true dedication to local, sustainable sourcing guarantees superior flavor and ingredients. The best restaurants also own a successful farm that produces most of the food. This direct relationship with the source means a continuous supply of fresh, high-quality ingredients.
The restaurant that offers fresh pastas gets these quality offerings from its farm:
- Grains
- Produce
- Herbs
- Eggs and more
Choose The Bricks Pizzeria for Fresh Pastas Near Grosse Pointe Shores, MI
Are you ready to taste the difference that only foods made with fresh pasta can offer? If so, it’s time to try The Bricks Pizzeria in Grosse Pointe Park, Michigan.
Our process starts with grains ground in our Osttiroler mill. We cure our dough using the natural cold fermentation process to ensure its quality. Finally, our pasta experts extrude every noodle in-house to help secure top-quality. Our fresh pastas taste great when served with many of our farm-to-table ingredients.
Have you grown tired of the flat, bland taste of mass-produced noodles? Contact us today or come in for a delicious taste of our fresh pastas!
