Living in the Grosse Pointes often means appreciating the finer things, including great meals.
Nothing replaces the amazing taste of a wood-fired pizza. Your tastebuds will thank you when you crunch into these benefits:
- Tender Interior: The dough has a pillowy, soft crust that never feels tough or dry.
- Blistered Exterior: The exterior stays perfectly crispy and charred, offering a smoky crunch.
- The Freshness Flash: This cooking method helps lock in the vibrant flavors of every topping.
At The Bricks Pizzeria in Grosse Pointe Park, Michigan, we cook your pizza in the roar of our fire.
Wood-Fired Pizza: 3 Components for Flavor, Texture & Crunch
A wood-burning oven cooks pizzas at much higher temperatures than traditional ovens.
This is exactly why pizzerias that use this method create superior results to any other pie you’ve tried.
For most people, great food is the perfect combination of flavor and texture. Only a pizza cooked in a wood-fired oven delivers the best of both and more.
Here’s a closer look at these high-quality standards:
1. The Tender Interior: A Pillowy, Soft Crust
In a regular oven, pizza takes a long time to cook. This slow heat can create dry dough that’s tough and chewy.
Wood-fired ovens work differently. The high heat helps trap moisture inside the dough. This creates a pillowy, light interior.
Wouldn’t you love your favorite toppings served on a soft, easy-to-eat crust?
2. Blistered Exterior & Iconic Crunch
Have you ever noticed those beautiful dark spots on a wood-fired crust?
The open flame of a wood-fired oven creates a blistered exterior, giving your pizza a thin, crispy crust.
Every bite offers a smoky crunch that’s the perfect balance of char and chew!
3. The Freshness Flash for Flavor
Most pizzas cooked in an oven are left there for 10 minutes or more. This can make toppings soggy and the cheeses oily.
Wood-fired pizza cooks more quickly than traditional ovens. This “freshness flash” seals in the natural flavors of your toppings.
Before the Fire: 2 Secrets to Great Pizza Crust
While the wood-fired oven gets all the glory, the magic starts in the kitchen days before you order your pizza.
A great pizza crust is built with patience and premium ingredients. Here are the two methods to get the best pizza you’ve ever tasted:
- Natural Fermentation: This long, cold fermentation process helps build deep, complex flavors in a light, crisp crust.
- Stone-Milled Grains: The best pizzeria uses an Osttiroler grain mill to transform organic ancient grains into fresh, nutrient-rich flour.
Combining culinary traditions with fresh-milled grains creates a delicious foundation you can’t find at chain pizza places.
The Bricks Pizzeria: An Authentic Artisan Experience Down the Street
Wouldn’t it be great if there were a pizzeria in Grosse Pointe Park, Michigan, that offers the best wood-fired pies?
The Bricks Pizzeria is exactly what you’re looking for.
Don’t settle for average pizzas when you can have an authentic artisan experience right down the street. We have a table waiting for you.
We combine patience, fire, and fresh-milled flour to bring you the best pizza in Michigan. Make your reservation or place your order online!
