Searching for pizza in Grosse Pointe Woods, MI? Your search for great pizza will likely lead you to two main styles: thick and cheesy like Detroit-style deep dish, or more traditional, lighter, wood-fired pizzas.
While both pizzas are delicious, they have fundamental differences that affect taste and texture. Understanding the baking methods and ingredients that go into making each style of pizza can give you greater insight into which is best for your current cravings.
At The Bricks Pizzeria, we create traditional wood-fired pizzas near Grosse Pointe Woods, MI. Contact us to learn more about our farm-to-table pizza restaurant or place an online order.
What’s the Difference Between Wood-Fired vs. Deep Dish Pizza in Grosse Pointe Woods?
Of course, there’s no right or wrong way to enjoy pizza in Grosse Pointe Woods. But if you want a traditional, authentic, and flavorful pizza, wood fired is the way to go.
Wood-fired pizza varies from deep dish in several key ways:
Wood-Fired Pizza
The main difference between wood-fried and deep dish pizzas is the use of a wood-fired oven. Wood-fired ovens use incredibly high temperatures to bake the crust.
The extreme heat, often between 800 and 900 degrees Fahrenheit, cooks the pizza in 90 seconds to 3 minutes. The fast cooking process locks in the moisture and freshness of the toppings, and also creates an authentic Neapolitan-style crust.
This type of crust is tall, airy, and slightly chewy. It also has black char to add a subtly smoky, complex flavor. These elements can’t be achieved in a conventional oven.
Another difference of wood-fired pizza is that there are typically less ingredients, and there’s a bigger focus on quality over quantity.
Deep Dish Pizza
Deep dish pizza in Grosse Pointe, on the other hand, is baked at low heat. It’s cooked in a deep rectangular, or circular oiled pan, typically at 450 to 550 degrees Fahrenheit. The baking process takes longer compared to wood-fired ovens, usually between 20 to 30 minutes.
The combination of a longer bake time and oiled pan creates a dense, uniformly crispy crust that lacks the airy bubbles and chewiness of Neapolitan-style crust.
Deep-dish pizza also typically prioritizes volume more than wood-fired pizzas.The thicker crust of a deep dish pizza is designed to hold multiple layers of cheese, sauce, and toppings. The longer bake time also causes the ingredients to melt and saturate the crust. The result is a heavier, richer, and sometimes greasier final product.
While it’s satisfying in its own way, it doesn’t have the fresh, vibrant taste of Neapolitan wood-fired pizza.
Why Visit The Bricks Pizza in Grosse Pointe Park?
If you want to taste fresh, farm-to-table wood-fired pizza near Grosse Pointe Woods, visit The Bricks Pizzeria. Located in Grosse Pointe Park, our restaurant uses local ingredients to craft our authentic, flavorful pizzas.
We make all our pizzas the traditional Italian way, with hand-tossed crust and wood-fired ovens. In addition, we source many of our ingredients from our own farm, Fox Hollow Farm. We even grow our own grains to make our fresh-milled flour.
Our commitment to freshness also extends to our other menu items, including our pastas, fresh salads, and Italian-inspired starters.
Try Our Authentic Pizza Near Grosse Pointe Woods Today
Visit The Bricks Pizzeria today for authentic, farm-to-table pizza near Grosse Pointe Woods. Our pizza in Grosse Pointe Park is more than just delicious food. It reflects our commitment to sustainability, local farming, and fresh ingredients.
We believe our pizza in Grosse Pointe Park should be crafted with care. We use time-honored techniques, including grinding our own grains in house, to produce pizza dough that is flavorful and unique.
Ready to try our pizza near Grosse Pointe Woods for yourself? Contact us today or place your order online.
