Discover pizzas, pastas, and seasonal dishes crafted with stone-milled grains, farm-fresh produce, and ingredients sourced within 100 miles. At The Bricks, every plate tells the story of our farm-to-table roots.
Rice Pouches Stuffed With Mozzarella, with House Marinara
Wood-Fired Cheese Bread with House Marinara
with House Bleu Cheese Dressing
Meatballs Braised in House Marinara
with House Bread
Olives, Herbs, and Garlic with House Bread
Chef-driven weekly specials
House Bread with Herbed Olive Oil
Harvest Greens, Tomato, Cucumber, Onion, Carrot, Vinaigrette
Add anchovies** $4, add shrimp $5, add prosciutto $4
House-Made Bucatini, Pecorino, Black Pepper
House-Made Spaghetti, House Red Sauce
House-Made Gemelli, Italian Sausage, Calabrian Peppers, Tomato Confit, Garlic, Truffle Oil, Cream
House-Made Bucatini, Meat Sauce, Parmesan
Add prosciutto $4, add shrimp $5
Red Sauce, Mozzarella, Bacon, Onion, Fresh Cracked Fox Hollow Farm Egg
Red Sauce, Four Cheese Blend
Red sauce, Mozzarella, Pecorino, Pepperoni
Red Sauce, Mozzarella, Artichoke, Onion, Castelvetrano Olives, Peppadew
Red Sauce, Mozzarella, Pecorino, Bacon, Italian Sausage, Pepperoni
Red Sauce, Fresh Mozzarella, Basil
Pecorino crema, provolone, parmesan, roasted mushroom, fresh basil
Red Sauce, Mozzarella, Italian Sausage, Onions, Farm Peppers
Red Sauce, Sunflower Spread, Vegan Italian Sausage, Red Onion, Farm Peppers
Red Sauce, Mozzarella, Pepperoncini, Bacon
Fresh Mozzarella, Parmesan, Pepperoni, Red Onion, Spicy Chili Pepper Spread, Fresh Basil, Lemon Wedge
Red Sauce, Mozzarella, Pepperoni, Roasted Mushroom
Olive Oil, Provolone, Mozzarella, Artichoke, Red Onion, Italian Sausage, Fresh Arugula
Olive Oil, Parmesan, Fresh Mozzarella, Roasted Tomatoes, Basil, Balsamic
Add a side of anchovies** $4, substitute buffalo mozzarella $3, substitute sunflower spread $3