The best Grosse Pointe pizza is a gourmet experience. Locally-sourced ingredients, wood-fired ovens, and dedicated customer service combine to create a memorable dining experience that keeps you coming back.
While pizza is often seen as a casual meal, at The Bricks Pizzeria, we see it as an art form. Our pies are made with meticulous craftsmanship, including fresh flour milled in-house, a natural fermentation process, and farm-to-table ingredients.
Want to discover our high-quality, handcrafted pizza? Contact us to learn more or stop by to taste the difference yourself.
How Do We Create Our Grosse Pointe Pizza?
At The Bricks Pizzeria, we believe in true craftsmanship for all of our menu items, not just our pizza. We’re serious about serving the best Grosse Pointe pizza and creating a gourmet experience in every bite.
When you choose to visit our pizzeria, you’re choosing a promise of authenticity, expertise, and locally-sourced ingredients.
So how do we do it? Our process for creating Grosse Pointe pizza includes:
- Ingredients: Our flavorful pizzas start with our ingredients. Much of what we use to make our Grosse Pointe pizza comes from our privately owned co-op farm, Fox Hollow Farm. This 20-acre farm grows a variety of grains, produce, herbs, honey, and even farm-fresh eggs. Ingredients that don’t come from the farm are sourced from local suppliers within 100 miles of our restaurant.
- Flour: We mill the flour for our pizza and pasta dough in-house using our very own Osttiroler grain mill. This traditional milling process creates the fresh flour that gives our dough a unique taste and texture.
- Dough: The flavor of our crust is the result of a long, natural fermentation process. Our dough undergoes cold fermentation, which creates a deep and complex flavor. This natural technique results in a crust that is airy and light on the inside with a satisfyingly crisp finish on the outside.
- Cooking Process: Cooking in our wood-fired oven is the last step in the pizza cooking process. Unlike conventional ovens, wood-fired ovens create an intense, even heat. This heat seals in the flavors and gives the crust an authentic char.
What Else is on Our Menu?
Our pizza is famous for a reason–we rely on our proven process to provide a high-quality taste. Unlike mass-produced alternatives, every one of our pies is a testament to our commitment to a high-quality taste that brings people back again and again.
We bring the same level of commitment to our other dishes, including our pastas, salads, and appetizers.
Start your meal off with our arancini bites and house-made marinara, cheese bread, buffalo wings, house bread with herbed olive oil, and more. We also have a rotating selection of burrata.
Our menu features four pastas: Cacio e pepe, pomodoro, gemelli, and ragu. Each pasta is house-made, and features house-made sauce and locally-sourced ingredients. Meatballs, prosciutto, or shrimp can be added to any of these selections.
Balanced, flavorful, and light, our salads are tasty and refreshing, and the perfect complement to our pizzas and pastas. Each one of our salads can be customized to your preferences by adding anchovies, shrimp, or prosciutto.
Want the Best Grosse Pointe Pizza? Visit The Bricks
Want the best Grosse Pointe pizza? At The Bricks Pizzeria, we’re committed to our craft of authentic, high-quality food. We believe that every meal we serve is an opportunity to create a delicious and unforgettable memory.
Step away from the ordinary and treat yourself to a lunch or dinner crafted with locally-sourced ingredients and sustainable farming practices. Our pizzas, pastas, and salads are waiting for you at our farm-to-table restaurant.
Ready to try our pizza made with farm-fresh ingredients, stone-milled grains, and natural fermentation? Contact us or stop by and order one fresh from our wood-fired oven!
