Want to find Grosse Pointe pizza in Grosse Pointe Park that delivers a gourmet dining experience? Pizza is usually thought of as a casual, take-out style food, but it doesn’t have to be. The best pizzas are crafted with care–made from house-made dough, a natural fermentation process, and finished in a wood-fired oven.
At The Bricks Pizzeria, our Gross Pointe Park pizza serves up one-of-a-kind taste in every bite. If you’re craving a high-quality pizza experience rather than a quick takeout experience, visit us. We’re the best pizza in Grosse Pointe Park for a reason. Contact us to learn more.
4 Steps to Creating the Best Pizza in Grosse Pointe Park
When you combine quality ingredients and proven processes with your pizza, you get a gourmet experience on your plate. At The Bricks Pizzeria, we’re serious about serving the best pizza in Grosse Pointe. We only use fresh ingredients to create our high-quality wood-fired pizzas
We rely on a four-step process to make every one of our pizzas, pastas, salads, and appetizers fresh, flavorful, and delicious.
1. Harvesting Farm-to-Table Ingredients
Every single dish at our restaurant starts with fresh, high-quality, and local ingredients. The freshness and flavor that we use in our dishes starts with ingredients from our privately owned Fox Hollow Farm. Our farm grows produce, grains, farm-fresh eggs, and more that are used to make our Grosse Pointe pizza.
2. Stone-Milling Grains
The secret to our high-quality pizza in Grosse Pointe is our flour. The ancient grains for our flour are grown organically using sustainable practices. They are then milled in-house, using our own Osttiroler grain mill. This traditional grain mill transforms the grain into fresh flour. The whole process is meticulous, which is why our pizza and pasta dough has a superior flavor.
3. Fermenting Naturally
Our dough comes from our stone-milled flour. But to create a delicious, high-quality dough, we use a lengthy, cold fermentation process. This natural fermentation process creates a deep, complex flavor. When baked, it transforms into a crust that is light and airy on the inside and perfectly crisp on the outside.
4. Baking in our Wood-Fired Oven
The final step to creating our Grosse Pointe pizza is baking the dough in our wood-fired ovens. These ovens are the traditional way to create a delicious pizza. They produce an intense, even heat. This heats the dough evenly, creating a beautifully blistered exterior and tender interior. Our wood-fired ovens are key to our authentic, perfectly cooked pizzas. This quality can’t be replicated in a conventional oven, making our Grosse Pointe pizza a masterpiece.
Our Grosse Pointe pizza is famous for a reason. Each step of our process contributes to a high-quality pizza that people keep coming back to enjoy. We’re not a mass-produced pizza place; everyone at The Bricks Pizzeria is committed to creating the best-tasting 10-inch and 16-inch pizzas in Grosse Pointe Park.
What Else Do We Have on Our Menu Beside Pizza?
Our Grosse Pointe pizza is the star of the show. However, we have plenty of other delicious dishes to choose from. First, our pastas are a delicious choice to enjoy alongside our pizzas or on their own. They’re made with the same fresh ingredients and four-step process as our pizza dough. Our pastas include cacio e pepe, pomodoro, gemelli, and ragu.
Aside from pastas, we offer several salads, including antipasto salad, roasted beet salad, and caesar salad. Our starters include several Italian favorites to start off your meal, including a rotating selection of burrata, house bread with herbed olive oil, tapenade, and more.
Taste the Difference of Our Grosse Pointe Pizza
Variety is the spice of life and the beginning of a great meal here at The Bricks Pizzeria! If you want the best Grosse Pointe pizza, visit our restaurant today.
You don’t have to settle for fast casual dining or takeout. At The Bricks Pizzeria, we’re the best place to enjoy high-quality pastas, salad, and pizzas in Grosse Pointe Park, MI.
Are you ready for our pizza made with farm-fresh ingredients, stone-milled grains, and natural fermentation? Don’t settle for a generic lunch or dinner. Contact us or stop by and order one fresh from our wood-fired oven!
