Pizza is more than just a “fun food”–it’s an experience. With fresh ingredients, traditional cooking methods, and a commitment to quality, pizza can easily become a gourmet meal. Rather than mass-produced pies, the best Grosse Pointe pizza serves up one-of-a-kind taste in every bite.
Savory, rich flavors, a perfectly cooked crust, and delicious sides make our pizza near Grosse Pointe Shores, MI, the best.
At The Bricks Pizzeria, we’re more than just a place to eat–we’re a celebration of farm-to-table ingredients, sustainability, and cooking with care. Contact us today to make your reservation and discover why we’re the best pizza near Grosse Pointe Shores.
Grosse Pointe Pizza: Trust Our Four-Step Quality Process
Our Grosse Pointe pizza is famous for a reason. We’re serious about our craft–from harvesting quality ingredients and using traditional wood-fired ovens to the final presentation on your plate.
Our pizzas come in 10-inch and 16-inch sizes, and a variety of flavors. We rely on a proven, four-step process to ensure every pie we serve is a masterpiece. This isn’t mass-produced pizza–it’s a testament to our commitment to quality.
Our process ensures the gourmet quality of our Grosse Pointe Pizza:
1. Farm-to-Table Ingredients
Our commitment to freshness and flavor starts with our ingredients. Much of what we use to make our Grosse Pointe pizza comes from our privately owned Fox Hollow Farm. It’s where we grow a variety of our grains and produce, and is also a source for farm-fresh eggs. Our dedication to quality makes sure that everything we craft is built using the freshest, most flavorful ingredients.
2. Stone-Milled Grains
The secret to our superior dough is our flour. We use a traditional Osttiroler grain mill to grind our organically grown grains into fresh flour. This meticulous process gives our pizza dough and house-made pasta their exceptional taste and texture. This commitment to quality flour is a key part of our high-quality Grosse Pointe pizza.
3. Natural Fermentation
From quality, stone-milled flour comes our great dough. We employ a lengthy, cold fermentation process to create a light, airy, and flavorful dough. This process creates a deep, complex flavor that makes our pizza crust tender on the inside and crisp on the outside.
4. A Wood-Fired Oven
This oven is the final step in our process of creating our delicious Grosse Pointe pizza. The unit produces intense, even heat that delivers a beautifully blistered exterior. This is a sign of an authentic, perfectly cooked pizza. This quality can’t be replicated in a conventional oven, making our Grosse Pointe pizza a masterpiece.
Beyond the Pizza: Try These Other Favorites on Our Menu
While our Grosse Pointe pizza is the star of the show, we have other options for a great meal:
- House-Made Pastas: Cacio e Pepe, Pomodoro, Gemelli, and Ragu made using house-made pasta and sauce. Add meatballs, prosciutto, or shrimp to any of these selections.
- Salads: Antipasto, Roasted Beet, and Caesar salads made with fresh ingredients from Fox Hollow Farm. Customizable with sides including harvest greens, tomato, cucumber, onion, carrot, vinaigrette, anchovies, shrimp, or prosciutto.
- Starters: Start your meal off with our arancini bites and house-made marinara, cheese bread, buffalo wings, house bread with herbed olive oil, and more. We also have a rotating selection of burrata.
Grosse Pointe Pizza: Taste the Difference of Artistry & Expertise
When you’re searching for a truly great meal, the best Grosse Pointe pizza and pasta are waiting for you at The Bricks Pizzeria. We believe that pizza shouldn’t just be a casual take-out meal–it deserves to be more.
Our team is committed to our craft of authentic, high-quality Italian food. A delicious, unforgettable meal awaits you at our restaurant near Grosse Pointe Shores, MI.
Are you ready for our pizza made with farm-fresh ingredients, stone-milled grains, and natural fermentation? Contact us or stop by today to taste a pie fresh from our wood-fired oven!
